Emory and I have been on a quest to find a really good box of easy mac and cheese for me to whip up at lunch time. Sadly, we are spoiled by my usual home-made mac and cheese and nothing measures up. The problem with home-made mac and cheese is that it is not easy to whip it up if you decide you have a hankering. My recipe takes about an hour to prepare and I don't usually have the ingredients on hand. Let's just say it is a heart attack in a pyrex dish.
Today we were eating our Aunt Annie's shells and cheese and Emory posed this particular question to me:
"Mom, did there used to be turtles in these shells?"
I may have really dumbed down my standards for the time being but I promise I have not sunk that low. Yet....