I'm a sandwich lover. And, I am that person who will take the time to make a sandwich really good. I could eat a sandwich any time. In keeping with my promise to pass along great new recipes, here is a sandwich recipe we tried for lunch yesterday:
1 focaccia loaf (best at Bruno's)
1 lb. ham
6 slices muenster cheese (or any cheese of choice)
12 c. thinly sliced red onion
3 oz. pesto
Cut bread in half and spread pesto on both sides. Layer ham, onion, cheese and top with remaining half of bread. Wrap in foil and bake for 20 minutes at 450 degrees. (or until cheese is melted) Remove from foil and cut into 6 slices.
Serve with fruit of choice and plain potato chips.
My darling dearest said that it was the best sandwich he's ever had and has asked that we have it again "real soon". Aimee, this totally falls into the category of awesome considering how little effort it takes. And Beth, since you're a pesto lover... you HAVE to try this one!